Ethiopian Culinary Tour – Market, Food, Coffee Ceremony & more
1.Ethiopian Culinary Tour – Market, Food, Coffee Ceremony & more
Spend 5 to 6 hours exploring Addis Ababa’s produce and spice markets, making injera with local women, tasting Ethiopian dishes at Taitu Hotel, visiting Tomoca Coffee, and joining a traditional coffee ceremony with honey wine in Sululta. Hotel, house, or airport pickup is included, with guides such as Zerefa, Samuel, Seya, and Emmanuel.

“Highly recommend this tour, certainly worth the money. A great way to see more of the city and learn more about the culture people and food. Tour guide Zerefa was also very professional, knowledgeable and friendly. Will book with company & guide again”






